Gourmet Gatherings™ Four-Course Menu Collection

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Farmer’s Market

Hors d’oeuvres
Spice-Crusted Salmon Skewers with Citrus Dipping Sauce
Canapés of Black Olive and Orange Tapenade
First Course
Spinach and Mushroom Ravioli in a Light Cream Sauce
Main Course
Chicken Under a Brick with Lemon, Garlic & Herbs
Cherry Tomato and Parmesan Strata
Dessert
Coconut Cake with Strawberry-Ginger Compote

Destino Latino

Hors d’oeuvres
Shrimp Quesadillas with Fresh Tomatillo Salsa
Fresh Guacamole on Seeded Tortilla Points
First Course
Hearts of Romaine with Warm Queso Fresco, Avocado and Roasted Red Onions
Main Course
Cinnamon and Coriander-Spiced Pork Tenderloin with Pumpkin Seed Salsa
Creamy Polenta with Roasted Poblanos
Dessert
Mexican Chocolate Bread Pudding with Kahlùa Caramel Sauce

Delicious Delights

Hors d’oeuvres
Red Bell Pepper and Walnut Dip with Pomegranate Molasses
Proscuitto and Gruyere Puff Pastry Spirals
First Course
Mussels in Tomato and Herb Broth over Crusty Bread
Main Course
Grilled Skirt Steak with Tomato Chutney
Couscous with Preserved Lemons and Parsley
Dessert
Scharffen Berger Chocolate Soufflé Cakes with Raspberry Coulis